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KMID : 0366119930210060609
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Korean Journal of Applied Microbiology & Bioengineering
1993 Volume.21 No. 6 p.609 ~ p.614
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Cultural Characteristics and Pilot Scale Fermentation for the Submerged Mycelial Culture of Lentinus edodes
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이병우/Lee, Byung-Woo
임근형/김동욱/박기문/손세형/손태화/Im, Geun-Hyung/Kim, Dong-Wook/Park, Ki-Moon/Son, Se-Hyung/Shon, Tae-Hwa
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Abstract
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KEYWORD
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Lentinus edodes, mycelial
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